I'm Jonte Skatz. A Scandinavian freelancing chef, foodie and traveller.
From dishwasher to head chef, I have cultivated years of creative exploration within the culinary world.
My career is built on striving to redefine cooking.
2015 marked the opening of my first restaurant. Guests were drawn into a dining experience where flavours were recreated and expectations exceeded.
This website is home to my portfolio - your introduction to my world of bold and fresh flavour combinations.